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roasting a duck
Previous | Next by ben 25 March, 2005 - 4:00 AM

hey stu, do you still have any of those cooking sites around still?

i'm making duck tonight, and i'm looking for a good recipe. i'd love to use alton brown's, but he wants to brine, and that takes a few too many hours. and i don't have a cast iron skillet




3/25/2005 >> ralph

ben, try epicurious.com


3/25/2005 >> ben

the recipes look nice, but i don't really have the ingredients for many of them... or the capital to buy them at this time, hehe


3/25/2005 >> muhgcee

no recipe found on CookBookPlus On The Web.




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