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This week's roast chicken brought to you by Jacques Pepin
Previous | Next by ben 02 September, 2012 - 1:32 PM

i am trying a turned, stuffed chicken recipe out of The Complete Techniques which is EIGHT HUNDRED pages of instructions on various cooking techiniques... I'm loving reading through it, and definitely learning a lot of new things.




9/2/2012 >> ben

I snapped a pic before I carved it...




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